Winter Season Chef de Partie - High Volume Kitchen, Niseko, Japan 🇯🇵

About the Position Ready for a winter season on the slopes? We are looking for an experienced and passionate Chef de Partie (CDP) to join our dynamic kitchen team in Niseko, starting November. Your role will involve hands-on food preparation and cooking at a dedicated workstation, supporting breakfast/lunch and dinner service, or working in our central production kitchen. You must be a team player with a professional attitude, focusing on maintaining immaculate hygiene standards and clear communication with both your fellow chefs and the service team. We offer a structured work environment with a great work-life balance, giving you more time to ride at the start and end of the season! ❄️ ChefJobs Analysis: Beyond the Grind Forget the typical back-breaking restaurant job—this is a life upgrade. You'll be working in a professional, international environment, but your days off are spent carving up the world-famous "Japow" (Japan's incredible powder snow). Enjoy the vibrant après-ski culture, soak in traditional onsen (hot springs), and live alongside a global community of adventure-seekers. This job isn't just a paycheck; it's your ticket to an epic life in one of the most beautiful places on earth, with the stability of a year-round contract!