Sous Chefs & Line Cooks – Summer on the Water with Accommodation Provided ☀️🍔

📍 Parry Sound, Ontario, Canada 🏢 Glenn Burney Lodge 🍽️ Casual Fine Dining & Premium Burger Concept ⏰ Full-Time | Seasonal (4 Months) 💰 $22 – $35 CAD per hour 🏠 Accommodation Provided Opportunity Ever dreamed of spending the summer working on the waterfront in one of Ontario's most beautiful destinations? Glenn Burney Lodge is hiring experienced Sous Chefs and Line Cooks to join their culinary team for the busy summer season in Parry Sound. This is a fantastic opportunity to work in a fast-paced kitchen while enjoying life near the lakes, forests, and outdoor adventures that make Northern Ontario famous. With accommodation provided, this role is ideal for chefs looking for a seasonal adventure, strong earning potential, and a great team atmosphere. Role Successful candidates will work across busy hospitality venues, helping deliver high-quality food and memorable guest experiences throughout the summer season. Key responsibilities include: Preparing and cooking menu items to a high standard Supporting daily kitchen operations Supervising and assisting junior kitchen staff where required Maintaining food safety and sanitation standards Assisting with menu execution and service quality Supporting inventory management and stock organization Working collaboratively with kitchen and front-of-house teams Maintaining clean and organized workstations Contributing ideas for menu improvements and specials Delivering consistent food quality during high-volume service periods ChefJobs Abroad Analysis This is exactly the type of seasonal opportunity many chefs look for every year. Accommodation included roles are becoming increasingly difficult to find in Canada, making this position especially attractive for applicants relocating from other provinces or travelling for seasonal work. Parry Sound sits just north of Muskoka and is known for its incredible waterfront scenery, outdoor recreation, boating culture, and vibrant summer tourism industry. The combination of competitive wages, staff accommodation, and a fun summer atmosphere makes this one of the stronger seasonal hospitality opportunities available in Ontario. For younger chefs or those looking to spend a summer somewhere unforgettable, this role offers a great balance between career development and lifestyle. Best Fit This opportunity is ideal for: Sous Chefs seeking a summer leadership role Experienced Line Cooks looking to earn strong seasonal wages Culinary professionals interested in waterfront hospitality Chefs who thrive in busy summer service environments Seasonal workers and travelling hospitality professionals Candidates looking for accommodation-supported employment