🇦🇺 Sous Chef — Waterfront Hotel | Townsville

🇦🇺 Sous Chef — Waterfront Hotel | Townsville 🌏 Opportunity A Sous Chef role at a busy waterfront hotel in Townsville, working across a diverse menu including seafood, steaks, and casual dining. Full-time position with strong salary range. 🔪 Role You’ll support the Head Chef in leading the kitchen, managing service, and maintaining high standards across all food offerings. This includes team leadership, menu input, stock control, and ensuring smooth day-to-day operations. 🔍 ChefJobs Analysis This is a well-rounded Sous Chef role with real responsibility. You’ll gain leadership experience while working in a high-volume, multi-offering kitchen. The waterfront setting adds lifestyle appeal, and the variety of food keeps things interesting. 🎯 Best Fit A confident Sous Chef or strong Senior CDP ready to step up — someone who can lead a team, stay organised, and deliver consistent quality across multiple service styles.