🏝 Sous Chef – Lead Two Restaurants at a Boutique Bahamas Resort (USD $60–65K Net)

🍽 Opportunity A boutique resort in the Bahamas is hiring two Sous Chefs, one for the morning operation and one for the evening, across its two restaurants. The headline is the package: USD $60,000–65,000 net per year (negotiable), with housing, relocation help, flights and work permit all listed. The kitchen leans on Bahamian flavours, and the Sous Chef supports the Executive Chef. The recruiter lists the posting as about two months old. 👨‍🍳 Role - Lead culinary operations across the resort's two restaurants - Manage either the morning or the evening culinary operation - Oversee daily kitchen operations and food quality - Lead, motivate and support the culinary team - Help develop menus with Bahamian flavours - Support the Executive Chef - Maintain food safety and hygiene 🌎 ChefJobs Abroad Analysis Splitting the role into a morning sous and an evening sous means each of you owns a defined half of the day, with the Executive Chef above you. The net USD figure matters here: the listing frames the pay as net, and housing and flights are covered, which is a cleaner offer than most island contracts. The cuisine angle is Bahamian and Caribbean, with gluten-free and vegan knowledge also asked for. This is a real step up for a hotel or resort sous who has already worked in the Caribbean and wants to run more than one outlet. It is not for anyone with no Caribbean experience, since the listing requires it. ✅ Best Fit - This opportunity is ideal for resort sous chefs with proven Caribbean hospitality experience - Perfect for chefs who like Bahamian and Caribbean flavours and want to shape menus - Ideal for hands-on leaders who can run a team across two restaurants - Suited to chefs who can work either a morning or an evening operation - A fit for chefs who want net pay, housing and flights covered