Sous Chef – Two-Restaurant Boutique Resort in the Bahamas 🌴

🍽 Opportunity A boutique resort in the Bahamas is hiring a Sous Chef to oversee culinary operations across two restaurants. The brief includes building menus around Bahamian flavours, so this is not a copy-and-paste hotel kitchen. The package, quoted net, comes with housing, flights and a work permit already sorted. 👨‍🍳 Role - Oversee culinary operations across the resort's two restaurants - Lead the kitchen teams and hold food quality standards - Develop menus that incorporate Bahamian flavours - Support the Executive Chef across Food & Beverage operations - Cover either the morning or evening shift - Maintain food safety compliance - Handle gluten-free and vegan requests 🌎 ChefJobs Abroad Analysis A two-outlet boutique resort gives a sous chef range that a large property rarely offers: you see both services, shape the menus and work close to the Executive Chef. Island life in the Bahamas means a small community, fresh seafood on your doorstep and plenty of time on the water, with the trade-off that supplies and downtime are more limited than on the mainland. The net salary figure is the standout, because housing and flights are covered and you are not paying them out of it. This is a strong move for a hotel sous looking for a package they can save from, or for a Caribbean veteran ready to lead shifts across more than one outlet. It is less suited to anyone who needs a big-city dining scene. ✅ Best Fit - Sous chefs with hotel or resort experience who want to move into the Caribbean - Chefs who like shaping menus around local ingredients rather than following a fixed template - Cooks who can run two outlets and switch comfortably between breakfast-and-lunch and evening service - Candidates with Caribbean hospitality experience (required) - Chefs who handle gluten-free and vegan requests with confidence - Savers who want a net salary plus housing and flights covered - Leaders who want to work close to an Executive Chef