Sous Chef – Resort Dining in the Heart of Muskoka, Ontario 🇨🇦

📍 Huntsville, Ontario, Canada 🏢 Hidden Valley Resort 🍽️ Resort Hospitality & Dining ⏰ Full-Time 💰 $45,000 – $52,000 CAD per year Opportunity Love great food, beautiful landscapes, and resort hospitality? Hidden Valley Resort is looking for a talented Sous Chef to join its culinary team in Huntsville, Ontario, one of Canada's premier cottage-country destinations. This leadership role offers the opportunity to work in a fast-paced resort environment while helping deliver exceptional dining experiences for guests year-round. If you're passionate about food, enjoy leading teams, and want to build your culinary career in a scenic resort setting, this could be the perfect next step. Role As Sous Chef, you will support the Head Chef in managing daily kitchen operations while ensuring consistent food quality, service standards, and team performance. Key responsibilities include: Assisting with day-to-day kitchen leadership and supervision Preparing and cooking menu items to high quality standards Supporting food safety and sanitation compliance Managing kitchen operations during Head Chef absences Training and mentoring kitchen staff Assisting with inventory management and ordering Coordinating with front-of-house teams to ensure excellent guest experiences Contributing ideas for menu development and seasonal features Maintaining cleanliness, organization, and operational efficiency Supporting a positive and professional kitchen culture ChefJobs Abroad Analysis This is an excellent opportunity for chefs looking to gain leadership experience within Canada's thriving resort and tourism industry. Huntsville is often considered the gateway to Muskoka, offering lakes, forests, outdoor recreation, and a strong hospitality sector. Resort experience is highly valued across Canada and internationally, making this role a strong addition to any chef's résumé. The position combines hands-on cooking with team leadership, making it ideal for chefs ready to move beyond line cooking and into management responsibilities. Best Fit This opportunity is ideal for: Experienced Chef de Parties seeking advancement Current Sous Chefs looking for resort experience Culinary professionals who enjoy guest-focused hospitality Team-oriented leaders with strong kitchen organization skills Chefs interested in menu development and operational management Candidates seeking year-round career growth in hospitality