🌿 Sous Chef — Rainforest Luxury Resort

🌿 Sous Chef — Rainforest Luxury Resort 📍 Byron Bay, NSW, Australia 🇦🇺 🏨 Crystalbrook Byron 💰 Competitive Salary + Premium Benefits A rare opportunity to step into a leadership role within a 5-star rainforest retreat, where sustainability meets elevated, modern hospitality. Set on 45 acres of subtropical rainforest just minutes from Byron Bay, this property delivers a calm, luxury-driven guest experience with a strong focus on responsible sourcing and creative cuisine. 🔑 The Role Support the Executive Chef in leading a high-performing kitchen team Deliver exceptional, guest-focused culinary experiences Drive innovation in seasonal menus and event offerings Manage food costs, systems, and team development Ensure top-tier food safety + operational standards 🔍 ChefJobs Analysis 👤 Fit: Strong Sous or rising Head Chef ready for resort-level leadership 🍳 Work: Balanced mix of leadership, creativity, and operational control 🌿 Lifestyle: Nature-heavy, slower pace outside service — ideal reset environment 🔥 Fun Factor: Work in a rainforest resort while building a serious hospitality career