🏝 Sous Chef – Pullman Maldives All-Inclusive Resort, Maamutaa Island

🍽 Opportunity Pullman's all-inclusive resort sits on Maamutaa Island in the southern Maldives, across 18 hectares wrapped around a natural lake. It is hiring a Sous Chef on a permanent, full-time contract. The hook is the setting: a large, all-inclusive property in Gaafu Alifu Atoll, far from the northern atoll crowds, under one of the biggest hotel groups in the world. 👨‍🍳 Role All-inclusive means volume, and the sous chef is the person who keeps the line honest. - Assign and instruct kitchen staff in detail - Work with the Executive Sous Chef on food quantity and quality to reduce waste - Check taste, temperature and appearance before plates leave - Suggest recipes or products that lift quality or lower cost - Keep service consistent across an all-inclusive operation 🌎 ChefJobs Abroad Analysis Island-resort life in the Maldives is simple and a little surreal: you live where you work, the sea is the commute, and days off are spent on a reef. A southern atoll property like this one is more remote than the postcard resorts further north, which means a tighter team and fewer distractions. All-inclusive kitchens teach cost control and consistency better than most, and an Accor permanent contract gives the role stability. A good step for a CDP stepping up, or a sous wanting global-brand experience. Not for anyone who needs city nightlife on their days off. ✅ Best Fit - Sous chefs or senior CDPs with 3+ years in a similar capacity - Chefs who like cost and waste control as much as plating - Cooks who want island living with the backing of a global brand - Team leaders who instruct clearly and keep standards up - Chefs planning a longer stay rather than a single short season - Those drawn to Academy Accor learning programmes