🇨🇦 Sous Chef – Muskoka Bay Resort

The Opportunity Set in the heart of Muskoka’s cottage country, this is more than a Sous Chef role — it’s a lifestyle shift into one of Canada’s most beautiful culinary environments. Imagine finishing service and stepping outside into fresh northern air, surrounded by forests, lakes, and calm that most chefs only dream about. This is where pressure meets peace. The Environment Muskoka Bay Resort is a multi-season luxury destination featuring: Golf course dining Upscale restaurant service Event and banquet execution Expanding rooftop culinary concepts This is a kitchen that moves between: refined plated service + high-volume resort energy ChefJobs Analysis This role is built for a chef ready to step into real leadership. You are not just assisting — you are: Running service when the Executive Chef is away Shaping kitchen culture Controlling cost, quality, and flow Developing menus and training team members It’s a bridge between being a strong cook and becoming a true kitchen leader. The Feeling of the Job This is Muskoka living: Calm mornings over the lake Busy, high-standard dinner services Seasonal energy shifts (summer rush vs winter refinement) A kitchen where reputation matters It’s intense — but balanced by the environment around it.