🌴 Sous Chef – Luxury Boutique Bahamas Resort with Private Housing and Daily Meals

🍽 Opportunity A luxury boutique resort in the Bahamas wants a Sous Chef who can work the line and lead service across breakfast, lunch, dinner and events. USD $45,000–50,000 is the listed range, but the package is the point: private accommodation, utilities covered and three meals a day while working. The recruiter lists the posting as about four months old, so confirm it is still open. 👨‍🍳 Role - Support daily kitchen operations across breakfast, lunch, dinner and events - Lead service periods and work the line - Assist with inventory, ordering, receiving and storage - Monitor food costs and reduce waste - Supervise, train and develop line cooks and kitchen staff - Report to the Executive Head Chef 🌎 ChefJobs Abroad Analysis This is a working sous role: you are on the line, not only in the office. The cash figure is moderate, but private housing, covered utilities and three meals a day mean your living costs drop close to zero on a small resort property. It suits a sous who wants to bank savings and build Caribbean experience on a boutique property, where you see the whole operation. Not a fit for someone seeking a high salary headline or a big-brigade hotel, since the property is boutique. ✅ Best Fit - This opportunity is ideal for sous chefs from luxury boutique hotels or high-end dining - Perfect for chefs who want to save with housing, utilities and meals covered - Ideal for cooks strong across multiple stations who still love the line - Suited to chefs who want Caribbean experience on their CV - A fit for leaders who like training line cooks