Sous Chef – Live & Work on the Waterfront in Killarney, Ontario 🇨🇦

📍 Killarney, Ontario, Canada 🏢 Sportsman's Inn Resort & Marina 🍽️ Resort Dining & Hospitality ⏰ Full-Time | Seasonal (7 Months) 💰 Starting from approximately $4,166/month + Performance Bonuses Opportunity Looking for a summer culinary adventure in one of Ontario's most scenic waterfront destinations? Sportsman's Inn Resort & Marina is seeking an experienced Sous Chef to help lead kitchen operations in beautiful Killarney, Ontario. This hands-on leadership role offers the opportunity to work alongside a talented culinary team while enjoying life in a stunning Northern Ontario resort community. Accommodation is available, making this an excellent opportunity for chefs looking to relocate for the season. Role As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations and maintain exceptional food quality and guest experiences. Key responsibilities include: Assisting with kitchen management and food production Leading kitchen operations when the Head Chef is absent Supporting menu development, recipe creation, and food costing Supervising and mentoring kitchen staff Managing inventory and food ordering processes Controlling food and labour costs Ensuring compliance with food safety and sanitation standards Maintaining quality standards across all menu offerings Coordinating with front-of-house teams to enhance guest satisfaction Supporting special events and resort functions Training staff in culinary techniques and safety procedures ChefJobs Abroad Analysis This is one of the stronger seasonal Sous Chef opportunities currently available in Ontario. Killarney is famous for its rugged landscapes, boating, fishing, hiking, and access to some of Canada's most spectacular wilderness areas. The role offers genuine leadership responsibilities rather than simply running a station. Chefs looking to move toward Executive Sous Chef or Head Chef positions will gain valuable experience managing labour, food costs, training, inventory, and menu development. The accommodation option is particularly valuable given the limited housing available in Killarney. Combined with performance-based bonus opportunities, this position offers both professional growth and an unforgettable lifestyle experience. Best Fit This opportunity is ideal for: Experienced Sous Chefs seeking more leadership responsibility Senior Chef de Parties ready to step into management Resort and hospitality professionals Chefs who enjoy outdoor lifestyles and seasonal destinations Culinary professionals interested in cost control and team leadership Canadian residents legally entitled to work in Canada