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⛷️ Sous Chef, Winter 26/27 – Crystal Mountain Ski Resort — Enumclaw, Washington, United States

⛷️ Sous Chef, Winter 26/27 – Crystal Mountain Ski Resort

Crystal Mountain (Alterra Mountain Company)
Enumclaw, Washington, United States
USD 26 – 30 /hour
seasonal
Ski ResortHousing / accommodation assistanceHealth InsurancePartner DiscountsHotel / Travel DiscountsUniform ProvidedTrainingStaff Food & Beverage Discounts

About the Position

🍽 Opportunity Crystal Mountain is looking for a Sous Chef for the 2026/27 winter season to support its executive chefs across multiple on-mountain dining venues — some of which you can only reach by skiing or riding there yourself. It's a detail that says everything about the job: this isn't a single restaurant kitchen, it's a network of them scattered across a Washington State ski area, and the person filling this role needs to be as comfortable on a chairlift as on the line. 👨‍🍳 Role - Support Executive Chefs across multiple mountain dining venues, some accessible only by ski or snowboard - Execute prep, cooking, inventory and sanitation across high-volume and full-service settings - Train and mentor kitchen staff at each venue - Maintain food safety compliance and cost control - Cover varying shifts including weekends and holidays through peak season 🌎 ChefJobs Abroad Analysis Crystal Mountain sits about 90 minutes from Seattle and pulls in some of the heaviest snowfall totals in the Cascades, so this is a job with real powder days attached, not just a mountain-town backdrop. Alterra's Ikon-network perks mean off days can be spent riding other resorts on the pass rather than just the home hill. For a sous chef who wants a season where the commute between kitchens happens on skis, this is about as literal as that lifestyle pitch gets — genuinely not a fit for anyone who isn't already a confident intermediate-level skier or rider. ⭐ ChefJobs Rating: 7.5/10 ✅ Best Fit - Sous chefs who ski or snowboard at an intermediate level or better and want that built into the job - Candidates with 3+ years F&B experience and at least a year of back-of-house leadership - Chefs who want a full Ikon-network season pass and 50% partner-resort discounts as part of comp - Anyone chasing a genuine Pacific Northwest powder season rather than a resort-town desk job - Cooks comfortable supporting multiple venues and chefs rather than running one fixed kitchen - Not a fit for non-skiers or riders, since some venues are only reachable on snow

Requirements

  • Minimum 3 years Food & Beverage experience
  • At least 1 year culinary back-of-house management experience
  • Intermediate-level skiing or snowboarding proficiency
  • ServSafe certification or Washington Food Handlers Permit
  • Comfortable with kitchen ordering/costing software and Microsoft Office
  • Availability for varying shifts, weekends and holidays

Benefits

  • $26–$30/hour
  • Free unlimited Alterra season pass for employee plus spouse/dependents under 25
  • 50% discount at IKON partner resorts
  • Employee housing available for eligible positions
  • 401(k) with immediate vesting
  • Paid time off and group health insurance for eligible positions
  • Discounts on lessons, rentals, gear and retail

Required Languages

Not specified

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Posted 9/6/2026

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