Sous Chef – 75m Private Motor Yacht 🛥️🌎

Opportunity An exciting opportunity has become available for a Temp Sous Chef to join a 75m private yacht embarking on a truly unique adventure. Operating in remote and off-the-beaten-track destinations, this role offers far more than a typical yacht position and comes with strong potential to transition into a permanent rotational role. This opportunity would suit a confident yacht chef who is comfortable working in a hybrid Sole Chef/Sous Chef capacity and enjoys taking ownership while remaining part of a professional culinary team. Role As Sous Chef, you will play a key role in the day-to-day operation of the galley, preparing high-quality meals for both guests and crew while ensuring smooth service standards are maintained throughout the program. Key responsibilities include: • Managing daily galley operations onboard • Preparing exceptional meals for guests and crew • Operating independently when required • Working closely with the travelling Head Chef during owner trips • Maintaining high standards of organisation, cleanliness, and food safety • Adapting to changing schedules and remote cruising environments • Supporting a positive and professional onboard atmosphere ChefJobs Analysis 🧐 This is one of those rare yacht opportunities that combines adventure with genuine career progression potential. The vessel's remote cruising itinerary offers experiences that many yacht chefs never get the chance to enjoy, while the possibility of transitioning into a permanent rotational position adds significant long-term value. The hybrid Sole/Sous structure means the successful candidate will gain valuable leadership experience and galley autonomy while still benefiting from mentorship and collaboration with an experienced travelling Head Chef. For chefs looking to broaden their skillset and strengthen their CV with unique cruising experience, this role stands out from the crowd. ⭐ ChefJobs Rating: 9.2/10 Best Fit • Experienced Sous Chefs seeking greater responsibility • Sole Chefs looking for a new challenge • Adventurous chefs who enjoy remote travel • Candidates comfortable working independently • Yacht chefs seeking long-term rotational opportunities • Professionals who thrive in flexible and evolving programs