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Sole Chef – 40m Motor Yacht šŸŒŠšŸ›„ļø — N/A, Caribbean

Sole Chef – 40m Motor Yacht šŸŒŠšŸ›„ļø

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N/A, Caribbean
To Be Determined
full time
YachtHousing ProvidedBonusFlights PaidMeals Included

About the Position

Opportunity A 40m dual-season motor yacht is seeking an experienced Sole Chef to join the vessel this July, with a trial period scheduled for June. Operating between the Mediterranean and Caribbean, this yacht runs a combination of private and charter programs, offering an exciting opportunity for a confident yacht chef looking to showcase their skills in a dynamic environment. This position is ideal for a chef who thrives independently, enjoys creative freedom, and has proven experience delivering exceptional guest experiences during busy charter seasons. Role As Sole Chef, you will take full responsibility for all galley operations onboard, catering for up to 10 crew members as well as guests during both private and charter trips. Key responsibilities include: • Managing all aspects of the galley independently • Preparing high-quality guest meals tailored to individual preferences • Producing consistent, nutritious, and enjoyable crew food • Menu planning, provisioning, and inventory management • Maintaining impeccable hygiene and food safety standards • Adapting quickly to guest requests and dietary requirements • Performing efficiently during busy charter schedules ChefJobs Analysis 🧐 This is a classic Sole Chef opportunity on a busy dual-season yacht with both Mediterranean and Caribbean cruising. The combination of private and charter operations provides variety while allowing chefs to demonstrate both technical ability and guest-facing hospitality skills. The standout feature of this role is the level of autonomy. The successful candidate will have complete ownership of the galley and the freedom to create memorable dining experiences for guests. With charters already booked for both summer and winter seasons, the yacht offers stability and strong earning potential for an experienced chef. The generous 60 days of leave is another major advantage, providing an excellent work-life balance compared to many comparable yacht positions. ⭐ ChefJobs Rating: 9/10 Best Fit āœ” Experienced Yacht Sole Chefs āœ” Chefs with strong charter backgrounds āœ” Professionals comfortable working independently āœ” Creative chefs who enjoy menu development āœ” Candidates seeking a busy dual-season program āœ” Chefs confident catering to luxury clientele

Requirements

  • • Previous experience as a Sole Chef onboard yachts
  • • Strong charter experience essential
  • • Ability to manage a galley independently
  • • Excellent organisation and time-management skills
  • • Experience catering to a variety of dietary requirements
  • • Professional, adaptable, and guest-focused attitude
  • • Ability to perform under pressure during busy charter periods

Benefits

  • • Competitive salary (DOE)
  • • 60 days annual leave
  • • Dual-season Mediterranean and Caribbean itinerary
  • • Established charter program with bookings already secured
  • • Creative freedom and galley autonomy
  • • Opportunity to build an impressive charter portfolio
  • • Work within a professional and collaborative onboard environment

Required Languages

English
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Posted 5/29/2026