🌊 Private Villa Chef – Saint-Tropez, France

🍽 Opportunity A private villa in Saint-Tropez is looking for a chef with restaurant-group pedigree — the listing specifically wants someone with a background at Zuma, Nobu, Cipriani or an equivalent level of luxury dining group — to bring that plating and execution standard into a private household kitchen. It's a rare private-chef brief that reads like a restaurant job posting, right down to the technical bar it sets. 👨‍🍳 Role - Deliver contemporary, sophisticated cuisine blending Mediterranean foundations with Asian and Japanese influences - Execute restaurant-caliber plating and visual presentation for private dining - Adapt service and menus from a restaurant setting to a private household - Operate independently and discreetly for a principal household 🌎 ChefJobs Abroad Analysis Saint-Tropez in season is one of the more theatrical corners of the Mediterranean — superyachts in the harbour, a household economy built entirely around discretion and polish — and a villa chef here is expected to match that register at every meal, not just for special occasions. Naming Zuma, Nobu and Cipriani as the reference point tells you exactly what standard this household is used to, and what it's paying for: a genuine step up for a restaurant chef who wants private-household hours and pay without dropping the technical bar they've already built their career on. ✅ Best Fit - Chefs with direct experience at Zuma, Nobu, Cipriani or comparably positioned luxury restaurant groups - Cooks ready to trade restaurant service hours for a private household schedule at similar or higher pay - Candidates confident executing Mediterranean-Asian fusion at a refined, plated level - Chefs who can work independently and discreetly inside a principal's home - Anyone open to a seasonal/freelance start in summer 2026 with potential for a longer-term arrangement - Not a fit for chefs without a name-brand luxury restaurant background — that pedigree is the explicit bar here