
π¨π¦ Sous Chefβ Cabin Kitchen & Bar
Cabin Kitchen & Bar
Big White, Canada
CAD 1,000 β 1,000 /week
full time
Ski ResortHousing ProvidedMeals Included
About the Position
Sous Chef
π Big White, British Columbia, Canada
π° From CAD $1,000/week
π Full-Time
ποΈ Ski Resort
π Staff Accommodation Available
π½οΈ Meals Included
The Opportunity
Spend the winter cooking in one of Canada's most popular ski destinations. Cabin Kitchen & Bar is looking for a motivated Line Cook to join the team at Big White Ski Resort, serving fresh, high-quality food to locals and visitors from around the world.
If you enjoy fast-paced service, mountain living, and being part of a close-knit kitchen team, this is a fantastic opportunity to work a season in the Canadian Rockies while making the most of everything resort life has to offer.
The Role
As a Line Cook, you will:
Prepare and cook menu items to recipe and presentation standards.
Assist with daily food preparation and mise en place.
Maintain a clean, organized, and efficient workstation.
Follow all food safety, sanitation, and hygiene procedures.
Work closely with the kitchen team during busy service periods.
Help deliver a consistently excellent din
Requirements
- Experience working in a fast-paced commercial kitchen.
- Ability to prepare menu items consistently to recipe standards.
- Strong teamwork and communication skills.
- Knowledge of food safety and sanitation practices.
- Good organizational and time management skills.
- Able to stand for long periods and lift up to 50 lbs (23 kg).
- Available to work evenings, weekends, and holidays.
- Positive attitude with a willingness to learn and contribute to the team.
- Strong attention to detail and pride in producing quality food.
Benefits
- π Staff accommodation available
- π½οΈ Meals provided
- πΈ Staff discounts
- ποΈ Live and work at one of Canada's premier ski resorts
- π Opportunity to meet travellers and seasonal workers from around the world
Required Languages
English
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Posted 7/15/2026
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