⛏️ Line Chef Wanted — FIFO Mining Sites, Central QLD

🍽 Opportunity ESS is growing fast across its Central Queensland region and is hiring Line Chefs for a permanent relief team supporting Anglo sites at Moranbah, Middlemount, and Moura — a 14-days-on, 7-days-off FIFO roster with accommodation and meals included, flying from Brisbane, Townsville, or Rockhampton (locals can drive in/out). Rather than being locked to one kitchen, you'll rotate across multiple sites, building broad experience across different remote mining kitchen environments as part of the expansion. 👨‍🍳 Role / Responsibilities Work as a Line Chef across a rotation of remote mining sites in Central Queensland Operate within bulk catering kitchen environments to a high standard Apply hygienic work practices and HACCP guidelines consistently across sites Adapt to different kitchen setups and procedures as you move between locations Work 10-hour days on a 14:7 FIFO roster 🌎 ChefJobs Abroad Analysis This is FIFO work with a twist: instead of one site for the length of your roster, you're rotating across three different Anglo sites in the Moranbah/Middlemount/Moura corridor, which means broader kitchen exposure and more variety than a fixed-site FIFO role. It's backed by Compass Group's scale, with accommodation and meals sorted and a genuine relief-team structure rather than a one-off contract, making it a solid option for a chef who wants FIFO stability with more variety built in. ✅ Best Fit Chefs with bulk catering experience who want variety across multiple remote sites rather than one fixed kitchen Chefs comfortable with 14:7 FIFO life and 10-hour shift days Chefs based in or able to fly from Brisbane, Townsville, or Rockhampton — or locals able to drive in/out Chefs who want the backing and career structure of a large, global hospitality organisation Chefs solid on HACCP and hygienic kitchen practice across varying site conditions Not a fit for: chefs who want a single fixed kitchen and dislike site-to-site rotation