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⛏ Line Chef – 14:7 FIFO Remote Village Kitchen in Western Australia (AUD $105–114K) — Western Australia (FIFO from Perth; specific village not named), Australia

⛏ Line Chef – 14:7 FIFO Remote Village Kitchen in Western Australia (AUD $105–114K)

Civeo Australia
Western Australia (FIFO from Perth; specific village not named), Australia
AUD 105,000 – 114,000 /year
full time
Mining CampHousing ProvidedMeals IncludedPartner DiscountsGym / WellnessBonusFlights PaidUniform ProvidedTraining

About the Position

🍽 Opportunity Civeo is hiring line chefs for its remote villages in Western Australia on a 14:7 FIFO roster, which means two weeks on and one off. The headline is the pay: $105,000–114,000 a year plus super, night-shift allowances and five weeks' annual leave. Accommodation and meals are provided on site. Posted 12 June 2026, so check it is still open before importing. 👨‍🍳 Role - Assist the kitchen team preparing and cooking meals and functions at the village during each swing - Bulk and batch cookery for large groups - Work to quality and presentation standards under pressure - Follow HACCP procedures 🌎 ChefJobs Abroad Analysis Village kitchens are about volume and rhythm: big crowds, set meal times and a roster that gives you real time off. Private rooms with air-con, Wi-Fi, a gym and a pool are listed for on-site life, and food and lodging cost you nothing during the swing, so most of the salary stays in your pocket. This is a genuine trade-up for a commercial cook who wants to save hard without running a restaurant's hours. It is not for chefs who want à la carte creativity or a city social life on the roster. ✅ Best Fit - This opportunity is ideal for trade-qualified cooks who want a high base salary and housing covered - Perfect for chefs who are comfortable with bulk and batch cookery for large crowds - Ideal for cooks who value a predictable roster and long blocks of time off - Suited to Australian-qualified chefs with a WA Manual C class licence - A fit for chefs saving toward a house, a trip or their own venue

Requirements

  • Australian Certificate III or IV in Commercial Cookery, or Trade Certificate (NVQ Level 4 and City & Guilds accepted)
  • 3+ years post-trade or commercial cooking experience
  • Bulk and batch cookery for large groups
  • Confident under pressure
  • Knowledge of HACCP
  • WA Manual C Class driver's licence
  • Police clearance under 6 months old (onboarding)
  • Pre-employment medical and drug screen (onboarding)

Benefits

  • $105,000–114,000 per annum plus super (currency not stated; assumed AUD)
  • Night-shift allowances
  • 5 weeks' annual leave
  • Accommodation and meals provided (private rooms, air-con, TV, Wi-Fi, gym, pool)
  • Civeo Hive discounts
  • One week off for what is important to you
  • Career progression
  • ⛏ Two-weeks-on, one-week-off rhythm

Required Languages

Not specified

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Posted 10/24/2026

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