🍽️ Kitchen Team Opportunities – Ski Resorts Across the French & Austrian Alps 🇫🇷🇦🇹

Work a Winter Season in the European Alps If you've dreamed of spending a winter surrounded by snow-covered mountains while building your culinary career, this is your opportunity. Langley Hotels & Resorts is recruiting talented kitchen professionals for its collection of hotels and ski lodges across the French and Austrian Alps. Whether you're an experienced Kitchen Manager, an ambitious Chef de Partie, or looking for your first overseas kitchen role as a Commis or Dishwasher, there's a position waiting for you. Langley is a well-established Scandinavian hospitality company known for combining exceptional guest experiences with quality food, beautiful alpine destinations, and welcoming international teams. Working a season with Langley means more than just another kitchen job—it means living in world-famous ski resorts, meeting people from around the world, and creating unforgettable dining experiences for guests enjoying their winter holiday. The Opportunity Langley's kitchens are at the heart of every guest experience. You'll work alongside passionate hospitality professionals delivering breakfasts, lunches, afternoon snacks, and evening dinners while maintaining the highest standards of food quality, cleanliness, and teamwork. Depending on your role, you'll either support experienced chefs, manage your own kitchen section, or oversee the entire kitchen operation. Current opportunities are available across multiple hotels and ski lodges throughout France and Austria. Available Positions 👨‍🍳 Kitchen Manager Lead the entire kitchen operation, supervise staff, manage ordering, stock control, food costs, scheduling, and ensure exceptional food quality throughout the season. Available at: Langley Hotel Gustavia Langley Hotel Le Petit Prince Langley Ski Lodge La Vieille Ferme Langley Ski Lodge Rendlhof 👨‍🍳 Sous Chef Support the Head Chef with daily kitchen operations, supervise junior chefs, maintain food standards, and ensure smooth service during busy periods. Available at: Langley Hotel Tango Langley Hotel Tignes 2100 🔥 Chef de Partie Take ownership of your own section while producing consistently high-quality dishes and supporting junior members of the brigade. Available at: Langley Hotel Tango Langley Hotel Tignes 2100 Langley Hotel Gustavia Langley Ski Lodge La Vieille Ferme Langley Hotel Le Petit Prince Langley Ski Lodge Victors 👨‍🍳 Commis Chef An excellent opportunity for developing chefs looking to gain valuable international experience while working alongside experienced culinary professionals. Available at: Langley Hotel Tango Langley Hotel Tignes 2100 Langley Ski Lodge La Vieille Ferme Langley Ski Lodge Rendlhof 🍕 Pizzaiolo Prepare fresh pizzas while maintaining quality, consistency, and speed during busy ski season service. Available at: Langley Hotel Tango Langley Hotel Tignes 2100 Langley Hotel Gustavia 🥐 Pastry Chef Create fresh pastries, breads, desserts, and sweet treats that become a memorable part of every guest's stay. Available at: Langley Hotel Tango Langley Hotel Tignes 2100 🍳 Breakfast Chef Start every guest's morning with freshly prepared breakfasts while ensuring smooth and efficient breakfast service. Available at: Langley Hotel Tango Langley Hotel Tignes 2100 🧽 Dishwasher Play a vital role in keeping the kitchen operating efficiently by maintaining cleanliness, organization, and supporting the entire culinary team. Available at: Langley Hotel Tango Langley Hotel Tignes 2100 Langley Hotel Gustavia Langley Hotel Le Petit Prince Langley Ski Lodge Victors Your Responsibilities Responsibilities will vary depending on your position but may include: Preparing and cooking fresh meals Maintaining excellent food presentation and consistency Following HACCP and food safety procedures Ensuring high standards of cleanliness throughout the kitchen Managing stock, deliveries, and inventory Assisting with food cost control Working closely with restaurant and hotel teams Supporting smooth service during busy periods Supervising and mentoring junior staff (senior roles) Leading kitchen operations and maintaining quality standards (management roles) Why Work a Ski Season? Working in the Alps is one of the most rewarding experiences available to hospitality professionals. Outside of work you'll have the opportunity to ski or snowboard some of Europe's best mountains, explore charming alpine villages, meet colleagues from around the world, and build lifelong friendships while earning valuable international experience. Many chefs return season after season because of the unique lifestyle that only a ski resort can offer. ChefJobs Abroad Analysis ⭐⭐⭐⭐⭐ Langley Hotels & Resorts is one of Europe's most respected seasonal hospitality employers and offers opportunities for chefs at every stage of their career. With positions ranging from Dishwasher and Commis Chef through to Kitchen Manager, this is an excellent employer whether you're looking for your first overseas kitchen job or your next leadership role. The inclusion of staff accommodation, meals, travel support, and an international working environment makes these roles especially attractive for chefs wanting to experience life in the Alps without the high living costs normally associated with ski resorts. For chefs looking to combine professional development with adventure, Langley offers one of the strongest winter hospitality opportunities available.