Junior Sous Chef – Zuma Mykonos

Junior Sous Chef – Zuma Mykonos 📍 Mykonos, Greece 🕒 Seasonal Full-Time Opportunity Luxury global restaurant brand Zuma Japanese Restaurant is hiring Junior Sous Chefs for its vibrant seasonal Mykonos destination. Known worldwide for contemporary Japanese Izakaya dining, Zuma combines luxury hospitality with high-energy service and exceptional culinary standards. Role As Junior Sous Chef, you’ll support senior kitchen leadership while helping manage high-volume luxury service. Key responsibilities include: Supporting kitchen operations and service Maintaining Zuma culinary standards Food safety and hygiene compliance Cost control and waste reduction Training and mentoring junior team members Coordinating with Front of House teams ChefJobs Analysis This is a major resume-builder for chefs wanting international luxury hospitality experience. Zuma’s global reputation opens doors worldwide, and the Mykonos property delivers an incredible combination of: Luxury hospitality Seasonal island lifestyle High-end Japanese cuisine International team environment Future global opportunities within the brand Best Fit Excellent for chefs who: Already have luxury or high-volume restaurant experience Want international brand recognition Enjoy fast-paced team environments Are interested in Japanese cuisine Want a seasonal Mediterranean lifestyle role