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 Independent Working Chef -I — Amstelveen, Netherlands

Independent Working Chef -I

Nippon Dining B.V.
Amstelveen, Netherlands
EUR 2,700 – 3,200 /month
full time
Fine DiningMeals IncludedRelocation FundingUniform Provided

About the Position

Chef
Born out of the collaborative endeavor between masters of ramen and yakitori, we are a specialized establishment renowned for our rich chicken white broth ramen, attracting long queues in Tokyo's Shimbashi district. Our restaurant, "Tokyo Ramen Menya Takeichi," was inaugurated in this very area. Departing from the traditional reliance on pork bone broth, our emphasis lies in creating a healthful, creamy chicken white broth for our ramen. We are seeking 8 Independent Working Chef -I to join us in serving authentic Japanese ramen - interested? Send your CV to recruitment@takeichi-ramen.nl. Location: Stadsplein 18, 1181ZM Amstelveen Vijzelstraat 135, 1017HJ Amsterdam Kerkstraat 148A, 1017GR Amsterdam Rijnstraat 54H, 1078RD Amsterdam Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supervising compliance with regulations and the work of the assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma of work and thinking level MBO 3. Has strong technical culinary knowledge and skills Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn What We Offer: A variety of shifts Friendly and supportive colleagues Salary according to the Dutch hospitality collective agreement (CAO): €2700 – €3200, depending on your experience A pleasant work atmosphere with clear structures Travel expense reimbursement Clean company clothing provided daily Internal training opportunities to help you grow. For more information please visit our website www.takeichi-ramen.eu

Requirements

  • Holds an MBO Level 3 diploma or equivalent culinary experience
  • Has strong culinary knowledge and technical kitchen skills
  • Can work independently with minimal supervision
  • Performs well under pressure during busy services
  • Works effectively within a team environment
  • Speaks English or Dutch
  • Demonstrates reliability, professionalism, and initiative
  • Has a passion for learning and continuous improvement

Benefits

  • Competitive salary of €2,700 – €3,200 per month
  • Multiple shift patterns available
  • Travel expense reimbursement
  • Daily company-provided work clothing
  • Internal training and development opportunities
  • Supportive international team environment
  • Structured workplace with clear systems and expectations
  • Valuable experience with a renowned Japanese restaurant brand
  • Opportunity to live and work in the Netherlands

Required Languages

EnglishDutch

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