
Independent Working Chef -I
Nippon Dining B.V.
Amstelveen, Netherlands
EUR 2,700 – 3,200 /month
full time
Fine DiningMeals IncludedRelocation FundingUniform Provided
About the Position
Chef
Born out of the collaborative endeavor between masters of ramen and yakitori, we are a specialized establishment renowned for our rich chicken white broth ramen, attracting long queues in Tokyo's Shimbashi district. Our restaurant, "Tokyo Ramen Menya Takeichi," was inaugurated in this very area. Departing from the traditional reliance on pork bone broth, our emphasis lies in creating a healthful, creamy chicken white broth for our ramen. We are seeking 8 Independent Working Chef -I to join us in serving authentic Japanese ramen - interested? Send your CV to recruitment@takeichi-ramen.nl.
Location:
Stadsplein 18, 1181ZM Amstelveen
Vijzelstraat 135, 1017HJ Amsterdam
Kerkstraat 148A, 1017GR Amsterdam
Rijnstraat 54H, 1078RD Amsterdam
Key Tasks and Responsibilities:
Independently prepare lunch and dinner dishes
Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
Ensure the quality, taste, and presentation of all dishes
Apply and comply with HACCP and safety regulations
Manage inventory: ordering, receiving, and checking products
Clean and maintain kitchen equipment and workspaces
Contribute ideas for recipes, menu updates, and more efficient processes
Supervising compliance with regulations and the work of the assistants.
We Are Looking for Someone Who:
Holds an MBO level 3 diploma of work and thinking level MBO 3.
Has strong technical culinary knowledge and skills
Shows initiative and can work independently
Can handle stress and peak busy periods effectively
Functions well within the dynamics of a restaurant team
Speaks Dutch or English
Is enthusiastic, dedicated, and eager to learn
What We Offer:
A variety of shifts
Friendly and supportive colleagues
Salary according to the Dutch hospitality collective agreement (CAO): €2700 – €3200, depending on your experience
A pleasant work atmosphere with clear structures
Travel expense reimbursement
Clean company clothing provided daily
Internal training opportunities to help you grow.
For more information please visit our website www.takeichi-ramen.eu
Requirements
- Holds an MBO Level 3 diploma or equivalent culinary experience
- Has strong culinary knowledge and technical kitchen skills
- Can work independently with minimal supervision
- Performs well under pressure during busy services
- Works effectively within a team environment
- Speaks English or Dutch
- Demonstrates reliability, professionalism, and initiative
- Has a passion for learning and continuous improvement
Benefits
- Competitive salary of €2,700 – €3,200 per month
- Multiple shift patterns available
- Travel expense reimbursement
- Daily company-provided work clothing
- Internal training and development opportunities
- Supportive international team environment
- Structured workplace with clear systems and expectations
- Valuable experience with a renowned Japanese restaurant brand
- Opportunity to live and work in the Netherlands
Required Languages
EnglishDutch
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Posted 6/15/2026
