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🍜 Japanese Ramen Chef Wanted in Amsterdam, Netherlands | €3,200/Month — Amstelveen, Netherlands

🍜 Japanese Ramen Chef Wanted in Amsterdam, Netherlands | €3,200/Month

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Amstelveen, Netherlands
EUR 2,700 – 3,200
full time
Fine DiningMeals IncludedRelocation FundingUniform Provided

About the Position

Location: Amsterdam & Amstelveen, Netherlands Salary: €2,700 – €3,200 per month Position: Full-Time Cuisine: Authentic Japanese Ramen & Fine Dining Casual Opportunity Ever dreamed of working in the Netherlands while mastering authentic Japanese ramen techniques? Tokyo Ramen Menya Takeichi, one of Japan's most respected ramen brands, is hiring Independent Working Chefs to join its growing team across Amsterdam and Amstelveen. Originally famous for drawing long lineups in Tokyo's bustling Shimbashi district, Takeichi has built its reputation on a unique creamy chicken-based broth that breaks away from traditional pork-bone ramen. This is a fantastic opportunity for chefs who want international experience, structured training, and the chance to work with a globally recognized Japanese concept in one of Europe's most vibrant food cities. Locations Amstelveen Amsterdam City Centre Amsterdam South Role As an Independent Working Chef, you'll play a key role in daily kitchen operations while maintaining the high standards that have made Takeichi famous. Key Responsibilities Independently prepare lunch and dinner service Complete daily mise en place and food preparation Maintain consistency in quality, flavour, and presentation Follow HACCP and food safety procedures Assist with stock management, ordering, and receiving deliveries Maintain a clean and organized kitchen environment Contribute ideas for menu improvements and operational efficiency Help supervise kitchen assistants and ensure procedures are followed Support smooth service during busy periods ChefJobs Abroad Analysis This is an excellent opportunity for chefs looking to combine international experience with exposure to authentic Japanese cuisine. Amsterdam consistently ranks among Europe's most exciting culinary destinations, offering a high quality of life, excellent public transportation, and easy access to travel throughout Europe during your time off. Working with a respected Japanese brand adds valuable experience to any chef's résumé, particularly for those interested in Asian cuisine or future international opportunities. The salary is competitive for the Dutch hospitality market, and the structured environment, training opportunities, and multiple restaurant locations suggest good long-term stability. For chefs seeking a move abroad without stepping into an isolated resort environment, this role offers a great balance between career growth and city lifestyle. Best Fit This position would suit: Chefs with solid line cooking experience Cooks interested in Japanese cuisine and ramen production Candidates looking to relocate to the Netherlands Independent workers who thrive in fast-paced service Chefs seeking international hospitality experience Team players who can maintain standards during busy services

Requirements

  • Holds an MBO Level 3 diploma or equivalent culinary experience
  • Has strong culinary knowledge and technical kitchen skills
  • Can work independently with minimal supervision
  • Performs well under pressure during busy services
  • Works effectively within a team environment
  • Speaks English or Dutch
  • Demonstrates reliability, professionalism, and initiative
  • Has a passion for learning and continuous improvement

Benefits

  • Competitive salary of €2,700 – €3,200 per month
  • Multiple shift patterns available
  • Travel expense reimbursement
  • Daily company-provided work clothing
  • Internal training and development opportunities
  • Supportive international team environment
  • Structured workplace with clear systems and expectations
  • Valuable experience with a renowned Japanese restaurant brand
  • Opportunity to live and work in the Netherlands

Required Languages

EnglishDutch

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