🇮🇹 Italian Sous Chef – Run the Italian Restaurant at a 5* Caribbean Resort

🍽 Opportunity A large resort group in the Caribbean needs an Italian Sous Chef to manage the Italian restaurant inside a 5* resort, with an immediate start. The employer is not named. The recruiter, Excite Recruitment, handles it, and the source says the resort is part of a large resort group. The contract is two years, with flights paid and work-permit assistance. 👨‍🍳 Role - Manage the Italian restaurant within the resort - Lead a team of chefs in a high-volume operation - Bring hands-on, creative Italian cuisine knowledge to the pass Further duty detail, menu style and team size: Not specified. 🌎 ChefJobs Abroad Analysis This is a specialist's job. The resort wants someone who knows Italian cuisine properly and has already worked overseas in remote tropical resorts or on cruise lines, so the learning curve is meant to be about the kitchen, not the island. The pay is solid rather than spectacular (USD 40–48K, taxed at the local rate), but flights, a housing allowance and a gratuity share fill out the picture. It suits a chef with a few years in 4*/5* kitchens who wants a first or second step into running an outlet. Not a fit for a generalist or anyone who has not worked in high-volume hotel kitchens. ✅ Best Fit - This opportunity is ideal for Italian-cuisine specialists who want to run their own outlet - Perfect for chefs with 2–3 years in 4*/5* hotels, resorts or cruise ships - Ideal for chefs already used to remote tropical postings - Suited to hands-on leaders who like managing a brigade - A fit for chefs able to start immediately