Italian Sous Chef – Five-Star Caribbean Resort, Flights and Housing Included 🍝

🍽 Opportunity A large five-star Caribbean resort group needs an Italian Sous Chef to run the Italian restaurant and lead its chefs through high-volume service. Immediate start is wanted. The offer includes a two-year permanent contract with company-paid flights, a housing allowance and work permit assistance. 👨‍🍳 Role - Manage the resort's Italian restaurant and its culinary operations - Lead and manage a team of chefs - Deliver high-volume dining service - Draw on strong Italian cuisine knowledge 🌎 ChefJobs Abroad Analysis An Italian kitchen inside a big Caribbean resort is a volume job as much as a craft one: you are cooking authentic dishes at scale, for guests who may eat there more than once in a week. The reward is a contract with real security (two years, permanent), local tax rates, a share of gratuities and flights paid up front. The source doesn't name the island or the resort, so expect to ask recruiters where you'd be living before you commit. This suits a sous with a few years in 4–5* hotels, resorts or cruise ships who wants a first posting on a tropical island. It is not for chefs who want a small, chef-driven restaurant. ✅ Best Fit - Chefs with 2–3 years as Italian sous chef or chef in 4–5* hotels, resorts or cruise ships - Cooks with strong Italian cuisine knowledge and a high-volume background - Chefs with overseas tropical resort or cruise line experience - Team leaders who manage a brigade of chefs - Chefs who want a defined two-year contract and a gratuity share - Candidates ready for an immediate start