Independent Working Chef – South Indian Fine Dining

Opportunity Step into the world of authentic South Indian cuisine with The Madras Diaries — a fast-growing restaurant concept bringing bold flavours, vibrant spices, and modern hospitality together in the heart of the Netherlands. We’re currently hiring 10 Independent Working Chefs (Chef I) across both Amsterdam and Utrecht. Whether you already have kitchen experience or are looking to sharpen your culinary skills in a professional environment, this is an opportunity to grow inside a supportive, energetic team focused on quality and creativity. From fragrant curries and crispy dosas to refined chutneys and beautifully plated dishes, you’ll be part of a kitchen that values passion, consistency, and teamwork. Role As an Independent Working Chef – I, you’ll play an important role in daily kitchen operations and food preparation while helping maintain the high standards The Madras Diaries is known for. Your Responsibilities Independently prepare lunch and dinner service dishes Handle mise en place and ingredient preparation Maintain consistency in quality, flavour, and presentation Follow HACCP and kitchen safety standards Assist with stock control, ordering, and receiving products Keep kitchen stations and equipment clean and organised Contribute ideas for recipes, menu improvements, and kitchen efficiency Help supervise assistants and maintain operational standards during service ChefJobs Abroad Analysis This is a strong opportunity for chefs looking to gain experience in an exciting international kitchen without needing years of fine dining experience beforehand. The Madras Diaries offers a structured environment where motivated chefs can grow quickly while learning authentic South Indian cooking techniques. The combination of stable full-time work, internal training, travel reimbursement, and accommodation support potential makes this especially attractive for international applicants wanting to build European hospitality experience. The salary range is competitive for the Dutch hospitality market, particularly for chefs eager to develop specialized cuisine skills in a growing restaurant brand. Best Fit This role is ideal for chefs who: Enjoy high-energy kitchen environments Want to develop expertise in South Indian cuisine Work well independently while supporting a team Stay calm during busy service periods Are eager to learn and grow professionally abroad Speak English or Dutch Contact Interested candidates can apply by sending their CV or short motivation directly through: The Madras Diaries Official Website. https://themadrasdiaries.nl/.