Independent working Chef-I

A Taste of Legacy- At Tandoori Aan Zee, we believe that true gastronomy transcends borders. Nestled along the serene Dutch coast, our kitchen serves as a canvas where centuries-old Indian tandoor techniques meet the freshest local ingredients.Every dish is a meticulously crafted story of spice, fire, and passion - designed not just to feed, but to inspire an unforgettable experience. We are looking for 4 Independent working Chef-I for our restaurant. If you want to join our Team, send an email at info@tandooriaanzee.nl. For more information visit our website www.tandooriaanzee.nl. Your Role: Independent working chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes from the Indian cuisine Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supporting and managing the kitchen assistants. We Are Looking for Someone Who: Holds an MBO level 3 diploma work and thinking level. Someone who has demonstrable knowledge of basic cooking techniques Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn What We Offer: A variety of shifts Friendly and supportive colleagues Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience A pleasant work atmosphere with clear structures Travel expense reimbursement Clean company clothing provided daily Internal training opportunities to help you grow Location: Zuidstraat 128, 4361AJ Westkapelle