🏔️ Independent Chef-I (4 Openings) at Kathmandu Kitchen, Koog aan de Zaan — Indian & Nepalese Cuisine, Netherlands

🍽 Opportunity Kathmandu Kitchen is hiring eight chefs this round, and four of them will work at one address: Hoogstraat 4 in Koog aan de Zaan. The group runs several restaurants that pair Indian and Nepalese cooking in sleek, modern dining rooms, led by Chef Khem Sapkota and his 15-plus years in the trade. The brief is bold South Asian flavour cooked with finesse. These Chef-I roles suit cooks who can run lunch and dinner on their own and keep the assistants around them on track. 👨‍🍳 Role & Responsibilities (4 positions in Koog aan de Zaan) Cook lunch and dinner dishes independently Prep mise en place: cutting, mixing and portioning Keep the taste, quality and presentation of every plate consistent Follow HACCP and kitchen safety rules Manage stock, from ordering to receiving and checking deliveries Clean and maintain equipment and workstations Put forward ideas for recipes, menu updates and smoother processes Supervise kitchen assistants and make sure regulations are followed Also hiring: 2 Chef-I in Leiden (Diefsteeg 19) and 2 in Beverwijk (Begijnenstraat 4). 🌎 ChefJobs Abroad Analysis Koog aan de Zaan sits on the River Zaan just north of Amsterdam, about 15 minutes by train from Amsterdam Centraal. The windmills and green wooden houses of the Zaanse Schans are right next door, so a day off can be a riverside walk or a quick trip into the city. You get Amsterdam within reach without paying to live in it. The kitchen itself stands out for three reasons. The Nepalese half of the menu gives you a second cuisine to learn alongside the Indian dishes. The kitchen is run by a named head chef with a real track record. And the group openly invites cooks who don’t yet meet every requirement to apply and train up internally. Add CAO-scale pay and three fellow new hires starting at the same site, and it’s a friendly landing spot for a chef settling into Dutch kitchens. The one gap: the ad doesn’t mention relocation, housing or visa support. ✅ Best Fit Ideal for chefs who: Want to add Nepalese cooking to their Indian repertoire Can run a station solo through lunch and dinner service Are ready to supervise assistants and keep HACCP standards tight Are still building toward MBO 3 level and want an employer that backs internal training Like the idea of starting alongside three other new chefs at the same site Want to live near Amsterdam rather than in it Value CAO-backed pay and a clear structure Not a fit for: chefs after a true fine-dining or tasting-menu kitchen, or anyone who needs relocation, housing or visa help, since the ad mentions none of these.