🎿 In-house Private Dining Chef – Niseko Black, Winter 2026–27

🍽 Opportunity Niseko Black needs an in-house chef for winter 2026–27, cooking breakfasts, dinners and bespoke dining for guests at its own properties and partner hotels across Niseko. The role is part of the guest experience, working directly with the concierge team. Listed as new on Niseko Tourism (dated 5 Aug 2026). 👨‍🍳 Role - Prepare and cook breakfasts, dinners and bespoke dining - Deliver private chef services at Niseko Black properties and partner hotels - Plan menus and handle dietary requirements - Present dishes with attention to detail - Keep the kitchen clean to high food-safety standards - Coordinate guest dining with the Concierge team 🌎 ChefJobs Abroad Analysis Niseko in winter means deep powder and a long international guest season, and cooking privately here puts you close to the guests rather than behind a banquet line. Expect to work evenings, weekends and public holidays, since guests set the schedule. The pay is described only as a "competitive seasonal wage," so ask for the figure before you commit. The perks listed are staff accommodation assistance and a lift-pass contribution. This is a good fit for a private or hotel chef who wants a ski season with real creative control. It is not for someone who needs a fixed day off or a guaranteed salary figure up front. ✅ Best Fit - This opportunity is ideal for private or luxury hotel chefs who like cooking close to guests - Perfect for chefs who want a winter in Niseko with lift-pass support - Ideal for self-directed cooks who can work independently - Suited to chefs comfortable with evening, weekend and holiday work - A fit for cooks who can handle dietary requirements with calm and care