🏔 In-House Dining Chef – Niseko Black Private Chalets, Winter 2026/27

🍽 Opportunity Niseko Black is hiring an in-house dining chef for the 2026/27 winter. You will cook breakfasts, dinners and bespoke dining for guests at Niseko Black properties and partner hotels across Niseko, so your kitchen changes with the booking. The hook: private-chef cooking in one of the world's best-known powder towns, with a contribution to your lift pass. 👨‍🍳 Role This is a guest-facing role. You cook for the people staying, and you plan around them. - Prepare breakfasts, dinners and bespoke dining - Deliver private chef services at Niseko Black properties and partner hotels - Plan menus around guests' dietary requirements - Keep kitchen hygiene and food safety tight - Coordinate with the Concierge team on guest requests 🌎 ChefJobs Abroad Analysis Private-chalet cooking is a different job from a restaurant line. You are not on a pass with a brigade; you are the kitchen, adapting to a family's allergies, a late arrival, a request that came in at breakfast. The winter in Niseko is long and cold, and the town's busy with international guests, which keeps work steady. This is a genuine trade-up for a chef tired of restaurant hours who wants more autonomy and a season on the snow. It is not for anyone who wants a structured brigade, or who needs fixed days off every week, since the listing asks for evenings, weekends and public holidays. ✅ Best Fit - Chefs with restaurant, hotel, private dining or luxury hospitality experience - Cooks who prefer working directly with guests over working a large line - Skiers and snowboarders wanting a season in Niseko - Organised chefs who plan around dietary needs without fuss - Those comfortable working evenings, weekends and public holidays - Chefs who work well alongside a concierge team