🇨🇦 Hospitality & Culinary Careers – Wild Blue

Whistler, British Columbia, Canada 🏔️ Fine Dining • Staff Accommodation • Health Benefits • Mountain Lifestyle About the Opportunity Join one of Whistler's premier fine dining restaurants and build your career in an environment focused on excellence, teamwork, and hospitality. Wild Blue is hiring across both the front and back of house, offering opportunities for experienced hospitality professionals who thrive in a fast-paced, guest-focused setting. Work alongside talented chefs and service professionals while enjoying everything Whistler has to offer—from world-class skiing and mountain biking to an incredible outdoor lifestyle. 🍽️ Front of House Positions Wine Director Sommelier / Server Cocktail Bartender Fine Dining Server Expeditor / Food Runner Server Assistant Ideal for hospitality professionals with a passion for exceptional guest experiences, fine dining service, and premium food & beverage knowledge. 👨‍🍳 Back of House Positions Production Lead Chef de Partie Line Cook Pastry Cook Kitchen Steward Whether you're an experienced chef or looking to grow within a professional kitchen, Wild Blue offers opportunities to develop your skills alongside an experienced culinary team. ⭐ Featured Role: Production Lead The Production Lead plays a key role in coordinating daily kitchen production while maintaining the high culinary standards Wild Blue is known for. Responsibilities Lead daily food preparation and production Coordinate prep schedules for service Maintain recipe consistency and presentation standards Monitor food quality and freshness Train and support kitchen team members Assist with inventory, ordering, and stock rotation Maintain food safety and sanitation standards Reduce waste and support cost control Work closely with the Executive Chef and Sous Chefs Keep production areas organized and efficient Requirements 2–5+ years of professional kitchen experience Leadership or supervisory experience preferred Strong food safety knowledge Excellent communication and organization skills Comfortable working in a busy kitchen Passion for quality ingredients and hospitality Assets Inventory management experience Knowledge of Pacific Northwest cuisine Formal culinary education.