🌿 Head Chef – Wellness Retreat Vegetarian Cuisine
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Nosara, Costa Rica
To Be Determined
full time
Eco ResortHousing Provided
About the Position
Requirements
• Minimum 4 years experience as Sous Chef or Head Chef in a similar environment
• Strong background in vegetarian or health-focused cuisine (preferred but not essential)
• Ability to manage high-volume buffet service while maintaining quality standards
• Experience working with local and seasonal ingredients
• Knowledge of menu costing, stock management, and food cost control
• Strong leadership and team management skills
• Excellent communication and organizational abilities
Desirable Experience
• Experience in wellness retreats, resorts, or plant-forward restaurants
• Knowledge of modern vegetarian / vegan culinary trends
• Experience mentoring and developing kitchen teams
• Background in sustainable sourcing and seasonal menu development
Requirements
- • Minimum 4 years experience as Sous Chef or Head Chef in a similar environment
- • Strong background in vegetarian or health-focused cuisine
- • Ability to manage high-volume buffet service while maintaining quality standards
- • Experience working with local and seasonal ingredients
- • Knowledge of menu costing, stock management, and food cost control
- • Strong leadership and team management skills
- • Excellent communication and organizational
- • Experience in wellness retreats, resorts, or plant-forward restaurants
- • Knowledge of modern vegetarian / vegan culinary trends
- • Experience mentoring and developing kitchen teams
- • Background in sustainable sourcing and seasonal menu development
Benefits
- • Work in one of the world’s leading wellness retreat centers
- • Opportunity to develop creative plant-forward cuisine
- • Collaborate with an international hospitality team
- • Live and work in the vibrant coastal community of Nosara, Costa Rica
Required Languages
SpanishEnglish
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Posted 5/20/2026