⛏️ Head Chef – FIFO 2:2 Remote Village Sites, Cairns (AUD 105K)

🍽 Opportunity This is a straight remote-camp job with a straightforward number on it: AUD 105,000 a year for a Head Chef flying out of Cairns to remote village sites on a 2:2 roster, with accommodation and meals covered while on site. Sodexo's posting is blunt about what it is: bulk cooking at 11-hour shifts. Note the roster wording is inconsistent on the page (14 on/14 off in one place, two weeks on-site and one at home in another), and it mentions the Northern Territory despite the Queensland location, so confirm the details before accepting. 👨‍🍳 Role - Lead bulk cooking on remote sites to quality and safety standards - Manage profitability, budgets and food quality, including HACCP compliance - Develop the team and maintain client relationships - Cover breakfast, dinner, crib and pastries for site crews 🌎 ChefJobs Abroad Analysis FIFO is the lifestyle where your time off is real time off. The money doesn't go on rent when accommodation and meals are covered on site, and long rotations mean extended blocks at home. Village sites come with gyms, pools and tennis courts at some locations, which counts for something at the end of an 11-hour day. This is a trade-up for a cook with mass-catering leadership who wants a head chef title, a permanent role and the ability to save aggressively. It isn't for working-holiday or visa-dependent chefs, because the employer requires existing Australian working rights, and it isn't for anyone looking for creative, à la carte cooking. ✅ Best Fit - This opportunity is ideal for chefs already holding Australian citizenship, PR or full working rights - Perfect for cooks with proven mass-catering team leadership - Ideal for chefs who value time-off blocks over a daily commute - Suited to HACCP-savvy managers who like budgets and profitability - Great for savers: accommodation and meals covered on site - Not for chefs who need sponsorship or creative menus