Head Chef – Cultural Gastronomy Concept Restaurant

Head Chef – Cultural Gastronomy Concept Restaurant 📍 Athens, Greece 🕒 Full-Time | On-Site Opportunity ΠΛΑΤΑΙΩΝ Α.Ε is hiring a Head Chef for an immersive hospitality concept blending gastronomy, culture, storytelling and Greek heritage. This concept-driven restaurant focuses on turning every meal into a cultural journey — combining elevated hospitality with historical identity and experiential dining. Role As Head Chef, you’ll lead kitchen operations while helping shape a unique culinary identity rooted in history and storytelling. Responsibilities include: Leading and mentoring the kitchen brigade Managing workflow and kitchen systems Food cost and profitability management HACCP and hygiene compliance Guest interaction and storytelling Menu development rooted in heritage cuisine Staff training and retention ChefJobs Analysis This role stands out because it combines luxury hospitality with cultural storytelling — something increasingly popular in high-end experiential dining. It’s especially appealing for chefs interested in: Creative gastronomy Narrative-driven dining Greek culinary heritage Boutique hospitality concepts Long-term career growth in Athens Best Fit Perfect for: Head Chefs or ambitious Sous Chefs ready to step up Chefs who enjoy guest interaction Culinary leaders passionate about history and culture Strong communicators comfortable in refined hospitality settings