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⛏️ FIFO Chef Wanted — Remote Mining Sites, Western Australia — Perth, Australia

⛏️ FIFO Chef Wanted — Remote Mining Sites, Western Australia

ISS
Perth, Australia
USD 93,000 – 110,000 /year
full time
Mining CampHousing ProvidedBonusTransportUniform ProvidedTrainingMeals IncludedHealth Insurance

About the Position

🍽 Opportunity ISS is hiring an experienced Chef for a 2:1 FIFO roster out of Perth Airport, reporting to the Head Chef/Village Manager in a dynamic remote mining kitchen across Western Australia. Backed by a global facility management company operating in 46 countries, this is fast-paced, high-volume kitchen work balanced against a roster genuinely built for time off — 10-12 hour days on site, then real recovery time before the next swing. 👨‍🍳 Role / Responsibilities Prepare and cook high-quality meals consistently and efficiently within a village kitchen operation Support food safety, hygiene, and WHS standards alongside the kitchen team Assist with stock management, ordering, and day-to-day kitchen operations Collaborate with the Head Chef on menu execution and service improvements Mentor junior kitchen staff and contribute to a positive team culture Work a 2:1 FIFO roster from Perth Airport, reporting to the Head Chef/Village Manager 🌎 ChefJobs Abroad Analysis A 2:1 roster is one of the more favourable splits in FIFO mining catering — more time off relative to time on site than the 14:7 pattern common elsewhere in the sector — which makes this a strong option for a chef who wants remote-site pay without giving up as much life outside of work. Reporting into a Head Chef/Village Manager also means built-in mentorship and a clearer path to progression within a genuinely global organisation, rather than running solo. ✅ Best Fit Chefs with 2-3+ years' professional experience wanting a favourable FIFO roster split Chefs with (or open to building) bulk/high-volume kitchen experience Chefs based in or able to fly from Perth Chefs who want structured mentorship, reporting to a Head Chef/Village Manager rather than running independently Chefs comfortable with the physical demands of 10-12 hour shifts in remote conditions Chefs who want a genuine global-employer career path with training and progression Not a fit for: chefs seeking full creative/menu control — this is a team execution role, not a menu-design post

Requirements

  • Certificate III and/or IV in Commercial Cookery/Kitchen Management (or international equivalent) — essential
  • Minimum 2-3 years' professional chef experience — essential
  • Bulk cooking experience in a high-volume kitchen — desirable
  • Strong teamwork and communication skills, and ability to work under pressure
  • Knowledge of food safety standards, HACCP, and WHS requirements
  • Must pass a full pre-employment medical and drug & alcohol screen
  • Full working rights in Australia
  • Police clearance (issued within the last 12 months)
  • Ability to work a 2:1 FIFO roster from Perth Airport

Benefits

  • Salary: AUD $93,000–$110,000 annualised
  • Meals, uniforms, and access to onsite amenities included
  • Lifestyle-friendly 2:1 roster for genuine work-life balance
  • Wellbeing support — mental, financial, and physical health programs
  • Global team culture with a diverse, inclusive organisation
  • Ongoing training and development, with clear career growth pathways
  • Discounts and vouchers across hundreds of Australian retailers

Required Languages

English

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Posted 8/9/2026