Executive Sous Chef – Luxury Beachfront Marriott Resort in Goa, India 🌴

📍 Goa, India 🏢 JW Marriott Goa 🍽️ Luxury Hospitality & Resort Dining ⏰ Full-Time 💼 Executive Leadership Position Opportunity Step into a senior culinary leadership role with one of the world's most recognized luxury hospitality brands. JW Marriott Goa is seeking an experienced Executive Sous Chef to help lead large-scale culinary operations across multiple dining venues, banquets, room service, bars, lounges, and resort food outlets. This is an exciting opportunity for an ambitious culinary professional looking to advance their career within the Marriott International luxury portfolio. Join a global hospitality leader while living and working in one of India's most iconic coastal destinations. Role As Executive Sous Chef, you will work closely with the Executive Chef and culinary leadership team to oversee daily kitchen operations while maintaining exceptional quality, consistency, and guest satisfaction. Key responsibilities include: Assisting in leading all culinary operations across the property Supervising chefs, cooks, and kitchen associates Managing food quality, presentation, and consistency standards Supporting menu development and culinary innovation Monitoring food costs, purchasing, and inventory controls Ensuring compliance with Marriott brand standards Training, mentoring, and developing culinary staff Leading kitchen operations during Executive Chef absences Managing labour costs and departmental budgets Maintaining food safety and sanitation compliance Supporting banquet, restaurant, room service, and special event operations Driving guest satisfaction through exceptional culinary experiences ChefJobs Abroad Analysis This is a significant career opportunity for chefs aiming to move into upper-level hotel and resort leadership. Working under the JW Marriott brand provides exposure to internationally recognized systems, training programs, and operational standards that can open doors throughout the global hospitality industry. Executive Sous Chef positions within luxury Marriott properties often serve as stepping stones toward Executive Chef and Food & Beverage leadership roles. Goa offers a unique combination of luxury tourism, vibrant culinary culture, beautiful beaches, and international clientele. For chefs seeking large-scale luxury resort experience, this position delivers both prestige and long-term career value. Best Fit This opportunity is ideal for: Executive Sous Chefs seeking luxury hotel experience Senior Sous Chefs ready for larger operations Culinary leaders interested in Marriott career progression Hospitality professionals with strong people management skills Chefs experienced in banquets, restaurants, and multi-outlet operations Candidates passionate about guest service and team development