🏝 Executive Sous Chef – Fine Dining at Salterra, a Luxury Collection Island Resort

🍽 Opportunity Salterra is a Luxury Collection resort on South Caicos, and it is expanding its culinary team. The hook is the package: a tax-free annual salary of USD 60,000–70,000 with free housing, free meals, and arrival and completion flights, all on a quiet island. The employer is JEM Hospitality, an independent franchisee operating under the Marriott banner, so you would be employed by JEM, not Marriott International. 👨‍🍳 Role The source lists no formal duty breakdown, so we are not inventing one. What it does say is that the resort wants an Executive Sous Chef with fine dining experience who can handle: - Food production and presentation at a luxury-resort standard - Menu engineering - Food cost and budget management - Leading a multicultural kitchen team Detailed responsibilities, team size and outlet count: Not specified. 🌎 ChefJobs Abroad Analysis South Caicos is the quiet end of the Turks and Caicos chain, far from the busy Providenciales resort strip. A job here means island-resort life on a small island, so expect a close-knit staff community and few off-shift distractions beyond the water. The tax-free pay and provided housing mean most of the salary can be saved, which is the real draw for a chef in a high-cost home market. This is a genuine trade-up for a senior sous chef who wants to step into an exec-level title at a branded luxury property. It is not for anyone who needs city life or a big dining scene on their days off. ✅ Best Fit - This opportunity is ideal for sous chefs with fine dining behind them who are ready for an executive-level title - Perfect for chefs who have already done an island or remote resort contract and know what the isolation is like - Ideal for cost-conscious kitchen leaders who enjoy menu engineering and budget control - Suited to chefs who lead multicultural brigades well - Great for chefs who want to save hard on tax-free pay with housing and meals covered - A fit for chefs who prefer a small island's quiet pace to a big resort strip