Executive Head Chef – Vanuatu 🇻🇺

Lead a Kitchen in Paradise What if your next chef role came with palm trees, ocean views, year-round warmth, and the opportunity to build something special? A busy hospitality venue in Port Vila, Vanuatu is seeking an experienced Executive Head Chef to lead kitchen operations, develop menus, mentor staff, and deliver exceptional guest experiences. This is a unique opportunity for a chef who wants more than just another kitchen job. We're looking for someone ready for adventure, leadership, and island life. The Opportunity As Executive Head Chef, you'll oversee all aspects of the kitchen operation, including menu development, food quality, team leadership, stock management, and cost control. You'll play a key role in shaping the food offering while helping build a strong kitchen culture and delivering memorable experiences for guests. What You'll Be Doing Lead day-to-day kitchen operations Create menus, specials, and seasonal offerings Maintain high food quality standards Manage ordering, inventory, and food costs Train and mentor kitchen staff Ensure food safety and HACCP compliance Help drive guest satisfaction and repeat business