🏝️ Executive Chef Wanted — Lead the Culinary Program at a Beachfront Casino Resort, Nassau, Bahamas

🍽 Opportunity Rosewood Baha Mar, set on Cable Beach with its own beachfront casino and a lineup of authentic restaurants built around Bahamian culture and artwork, is hiring an Executive Chef to coordinate, supervise, and direct the entire hotel's food production, working hand-in-hand with the Director of Food & Beverage. The hook here is scale wrapped in identity: this is a British colonial heritage property that wears its Bahamian soul on its sleeve, so the Executive Chef isn't just running one kitchen but shaping a food program across a full resort-and-casino complex, minutes from downtown Nassau but a world away from it in pace. 👨‍🍳 Role & Responsibilities Enhance the food product presented to guests, recommending changes that respond to the marketplace and to guests' present and anticipated needs, backed by market research on new products Maintain food quality and consistency across every outlet, with direct accountability for guest satisfaction scores Act as a specialist resource to the Executive Committee, particularly the Director of Food and Beverage and the Food and Beverage Manager Select, train, and develop kitchen personnel, with full discretion over hiring, discipline, performance reviews, and termination within hotel policy Own the elements that determine profit and loss, including all major operating expenses, margins, and business projections Set targets, plan and schedule work, and track productivity and efficiency performance indicators Consult weekly with the Director of Catering/Convention Services, the Director of Sales & Marketing, and Outlet Managers, plus other departments as needed Participate in long-range planning, leading and recommending ongoing hotel programs with continuous improvement in mind Prepare required reports, including wage progress, payroll, revenue, employee schedules, and quarterly action plans Maintain working knowledge of every menu across the hotel 🌎 ChefJobs Abroad Analysis Cable Beach life means crystal water and white sand minutes from your door, with the bustle of downtown Nassau close enough for an evening out but far enough that the resort itself feels like its own world — a genuinely rare combination for a property this size. What sets Rosewood Baha Mar apart is the way it treats Bahamian culture as the actual product, not set dressing: distinctive local artwork, a range of authentic restaurants, and a British colonial backbone all under one Executive Chef's purview. This is a strong trade-up for a chef who's run a single kitchen well and is ready to own P&L, menu direction, and team development across an entire resort-and-casino operation, rather than one restaurant inside someone else's structure. ✅ Best Fit Chefs with luxury hotel experience, ideally international, ready to take full P&L ownership across multiple outlets rather than one kitchen Chefs who genuinely enjoy the business side — margins, projections, cost control — as much as the pass Strong trainers and people managers comfortable with full hiring, discipline, and performance-review authority Chefs who want a Bahamian cultural identity built into the food program, not a generic international resort menu Chefs able to work under demanding, high-pressure conditions across a large, casino-anchored resort complex Not a fit for chefs who want to stay purely hands-on in one kitchen without administrative and departmental responsibility