Executive Chef – International Cruise Line | Lead the Ship’s Kitchens | Flights, Cabin & Meals Included

You, as the BRILLIANT Executive Chef will be involved in management of all aspects of the kitchen operations, including provision planning, staffing, and scheduling, training, and shift execution. This individual will also exude pride in culinary excellence, demonstrate food skills, and be capable of sound, profitable management techniques. Flights, accommodation, food and uniform all provided by the cruise line. Responsibilities: Acts as an integral part of management team. Produces reports and action plans for The F&B Director to utilize in operations. Ensures profitability of the B.O.H. operation. Ensures recipe procedures and execution standards are being met. Train new culinarians on current and new procedures. Ensures proper safety and sanitation in kitchen. Ensures proper equipment operation/maintenance. Ensures proper par levels for all equipment and supplies. Maintain and review all current recipes and procedures. Purchasing/Inventory control. Search for improvements and efficiencies. This person will report directly to the F&B Director. Requirements: Cruise Ship experience as Executive Chef is preferred or you can have 5 years’ experience as Executive Chef from a large resort or 5* Hotel. Excellent command of the English language Computer savvy and ideally have a good understanding of POS systems Detail orientated Well-spoken and excellent communication skills A Culinary Portfolio will be required. If this GREAT opportunity is for you, please press APPLY to present your CV for the job. Do remember to ensure your resume has your up-to-date contact details and your full work experience clearly showing your responsibilities and achievements for each job. ChefJobs Abroad Analysis This is the top culinary job on board. You’ll run every part of the ship’s back-of-house: staffing, ordering, food cost, training and standards. You report directly to the F&B Director. Pros: The cruise line pays for your cabin, meals, uniform and flights, so you can save most of your pay. You get full kitchen leadership while travelling the world. Watch-outs: You need cruise experience as an Executive Chef, or 5 years as an Executive Chef at a large resort or 5-star hotel. You’ll also need a culinary portfolio. The posting doesn’t list the salary, contract length or cabin type, so ask about all three. Best for: Proven Executive Chefs from big resorts or luxury hotels who want to take their career to sea.