🇸🇻 Executive Chef Wanted — Beachfront Seafood & Steak Kitchen, La Libertad, El Salvador

🍽 Opportunity Restaurante MareNostrum is hiring an Executive Chef to lead its kitchen in Puerto de La Libertad, a stretch of El Salvador's Pacific coast built around fresh seafood and Latin American-style steaks. The hook here is the package as much as the plate: full visa sponsorship, flights paid, housing, meals, transport, health insurance, and uniform all covered, for a chef ready to take real ownership of a coastal restaurant's menu, standards, and kitchen culture rather than just filling a vacancy. 👨‍🍳 Role & Responsibilities Plan, coordinate, and oversee all daily kitchen operations Develop and maintain menus, recipes, plating standards, and food quality centred on Latin American seafood and steaks Lead, train, and supervise the kitchen team while fostering a professional and positive work environment Manage inventory, purchasing, food costs, and kitchen supplies Ensure compliance with food safety, sanitation, and hygiene standards Coordinate preparation and service during high-volume periods Maintain consistency, quality, and presentation across all dishes Contribute creative ideas to develop and evolve the restaurant's culinary concept 🌎 ChefJobs Abroad Analysis Puerto de La Libertad is El Salvador's best-known surf town, built around Punta Roca's famous point break and a beach culture that runs on fresh catch and a slower, salt-air pace rather than resort polish — a genuine change of scene for a chef used to bigger hospitality markets. What sets this role apart is how much of the relocation risk MareNostrum absorbs itself: visa sponsorship, flights, housing, meals, transport, and health insurance all covered is a rare full-stack package for a single-restaurant posting, and it pairs with real creative latitude over the menu and concept rather than a fixed corporate playbook. This is a strong move for a chef who wants to run their own kitchen, work premium seafood and steak in a coastal setting, and let a comprehensive relocation package do the heavy lifting on the financial side of an international move. ✅ Best Fit Chefs with Head Chef, Executive Chef, or Sous Chef experience ready to take full ownership of a restaurant's menu and kitchen culture Chefs with genuine strength in Latin American cuisine, seafood, and steak cookery Strong trainers and team leaders comfortable running a kitchen through fast-paced, high-volume service Chefs who want real creative input into a restaurant's evolving culinary concept, not just execution of an existing menu Chefs drawn to a surf-town, beach-restaurant pace over a big-city or resort-corridor posting International candidates open to relocating to El Salvador, with a fully covered relocation package removing much of the usual financial barrier Not a fit for chefs who want to stay purely hands-on without inventory, cost, and team-management responsibility