🍳 Commis Chef Wanted — French Alps Chalet-Hotel, Winter 2026/27

🍽 Opportunity Ski Miquel is hiring an experienced Commis Chef to support a Head Chef across a busier chalet-hotel kitchen feeding 50–60 guests a week — a genuine entry point into chalet-hotel cooking, with breakfast service split on alternate days and support duties across every other stage of the operation. 👨‍🍳 Role & Responsibilities Prepare and serve breakfast on alternate days — eggs, pancakes, sausages and beans to order, 8–9am — working with the Chalet Hosts Assist the Head Chef with cakes and biscuits for afternoon tea Assist with pre-dinner canapés Assist with a 3-course dinner for 50–60 guests Assist with children's dinner where required Keep the kitchen clean, safe and HACCP-compliant Clean the kitchen, cookware, pots and pans 🌎 ChefJobs Abroad Analysis This is the support role that keeps a busy 50–60-cover chalet-hotel kitchen moving — alternate-day breakfast plus a hand in every other section gives a Commis genuinely broad exposure across the operation, rather than being boxed into one task all season. Same structural trade-off as the other two Ski Miquel roles: efficient mornings buy a free afternoon, with the kitchen quiet until the 7:30pm dinner service begins. It's a solid mountain-season entry point for a Commis who wants to build all-round chalet-kitchen experience under a Head Chef before pushing for a specialist or standalone role next season. ✅ Best Fit Commis Chefs who want broad, all-round exposure across breakfast, canapés, dinner prep and cleaning Those building toward a standalone Chef or specialist Pastry & Breakfast role in a future season Chefs comfortable working alternate-day early breakfast shifts alongside general kitchen support Cooks who want real mountain time — free afternoons once prep is done Not a fit for anyone expecting to run their own section independently — this is a support-and-learn role under a Head Chef EU passport holders only (British passports do not qualify without existing French work rights)