Commis Chef role in Renowned Resort Location in the Japanese Mountains

Join our team as a Commis Chef and help deliver exceptional dining experiences in a fast-paced culinary environment. Hotel La Neige features a fine dining restaurant at the heart of the 5-star luxury hotel, driven by a philosophy of cuisine that speaks quietly but meaningfully of its time and place. With Michelin-starred aspirations, our team crafts beautifully composed menus that blend classical French technique with the seasonal rhythms of Shinshu — celebrating locally sourced ingredients, regional specialties, and the natural gifts of the surrounding landscape. We are excited to be welcoming a decorated Culinary Director with extensive global Michelin-starred experience to lead and inspire our kitchen team. Commis Chef Duties - Prepare ingredients and assemble dishes to recipe specifications - Execute cooking techniques (grilling, sautéing, frying) with precision - Ensure timely service during peak hours while maintaining quality standards - Follow order details, special requests, and dietary restrictions - Keep workstation clean, organized, and properly stocked - Communicate effectively with kitchen team and support coordinated operations