⛷️ CLUB Chef – Chalet Kitchens in Les Arcs, La Plagne & Val d'Isère, Winter 2026/27

🍽 Opportunity VIP SKI says it has two chef positions still to fill for Winter 2026/27, and it runs a CLUB Chef role that is a proper small-format cooking job: 15 to 30 guests, a four-course dinner with two options per course, and everything from afternoon tea to canapés. The page doesn't say which two roles are open, so the draft covers the role family and flags it. Pay and accommodation aren't stated. 👨‍🍳 Available Positions CLUB Chef and CLUB Sous Chef (Les Arcs, La Plagne, Val d'Isère). Run the chalet kitchen for 15–30 guests. Head Chef, Sous Chef, Chef de Partie / Commis (Les Arcs hotel kitchens). Listed on the page, but it indicates other kitchen positions are filled and applications are held on file. - Breakfast, afternoon tea, canapés and a four-course dinner with two options per course - Menu planning within budget, ordering and stock control - Children's meals and dietary requirements - Hygiene standards - Some split and daytime shifts 🌎 ChefJobs Abroad Analysis Chalet cooking sits between restaurant craft and hosting: you plan the menu, source the ingredients and meet the guests at the table. Les Arcs, La Plagne and Val d'Isère are three of France's biggest names in the Alps, and the Les Arcs hotel kitchens give a different, industrial-scale option for chefs who want brigade experience. It suits cooks who want a ski season with real menu control and guest contact, and it's a weaker fit for anyone who wants a fixed, restaurant-style service. ✅ Best Fit - This opportunity is ideal for chefs who want full menu control for 15–30 guests - Perfect for cooks with front-of-house and customer-service skills - Ideal for chefs who can plan and budget a week of menus - Suited to team players happy to cover other kitchen roles - Great for chefs with winter-season experience (desirable) - Not for chefs who want a strictly back-of-house, single-station role