Chef – Nitmiluk Tours (Cicada Lodge) | Katherine, Northern Territory, Australia

Location: Katherine, Northern Territory, Australia 🇦🇺 Employment Type: Casual (Opportunity to transition to Full-Time) Pay: AUD $41.02 per hour Cook in One of Australia's Most Spectacular National Parks Looking for more than just another kitchen job? Nitmiluk Tours is searching for an experienced Chef to join the culinary team within the stunning Nitmiluk National Park, just outside Katherine in Australia's Northern Territory. You'll have the opportunity to work across several unique venues, including the award-winning Cicada Lodge, Jatti Pool Bar & Bistro, Nitmiluk Dinner Cruise, and the Nitmiluk Café, preparing high-quality dishes while surrounded by one of Australia's most breathtaking natural landscapes. If you enjoy variety, beautiful locations, and working alongside a supportive hospitality team, this is an opportunity unlike any other. ChefJobs Abroad Analysis This is an outstanding opportunity for adventurous chefs looking to experience Australia's remote hospitality industry. Rather than working in a traditional city restaurant, you'll be cooking inside a world-famous national park, serving guests from around the globe while exploring waterfalls, gorges, Indigenous culture, and incredible wilderness on your days off. With above-average hourly pay, accommodation assistance, and the possibility of a permanent role, this is an ideal stepping stone for chefs wanting both career growth and an unforgettable lifestyle. Best Fit For This role is perfect for chefs who: Have experience in semi-fine dining or quality restaurant kitchens Enjoy working across multiple food outlets and services Thrive in fast-paced hospitality environments Appreciate remote living and outdoor adventure Want to experience Australia's Northern Territory Work well both independently and within a team Key Responsibilities Prepare and present high-quality meals across multiple dining venues Maintain excellent food presentation and consistency Support the Head Chef and Sous Chef across daily operations Assist with stock control and inventory management Follow food safety, sanitation, and workplace safety standards Ensure proper food storage and kitchen organisation Respect and support local Jawoyn cultural values throughout operations