🍁 Chef Exécutif – Remote Camp Kitchen, Abitibi, Quebec

🍽 Opportunity Sodexo is hiring a Chef Exécutif for its remote camp kitchen at Résidence La Vérendrye, deep in Abitibi's boreal forest at kilometre 91 of Chemin de Parent, serving a Hydro-Québec worksite. It's a straightforward two-weeks-in, two-weeks-out rotation with a disclosed salary — a rarer thing in this corner of the job market, where "competitive compensation" usually stands in for a real number. 👨‍🍳 Role - Oversee all food service operations for the remote camp - Develop and manage menus for a 14-in/14-out rotation crew - Handle inventory, ordering and supplier coordination for a remote site - Supervise and schedule kitchen staff - Maintain the day-to-day client relationship with Hydro-Québec on site 🌎 ChefJobs Abroad Analysis Abitibi is genuine northern Quebec bush — boreal forest, lakes, long winters — and a camp posting here means two weeks fully off after every two weeks on, a real trade against the isolation. The disclosed $70,000–$75,000 salary and mandatory culinary diploma requirement point to a kitchen run at an institutional-cooking standard rather than a bare-bones camp galley, which makes this a solid move for a bilingual chef who wants steady camp income without giving up half the year. ✅ Best Fit - Chefs with a professional diploma in institutional cooking and 5+ years of relevant experience - Candidates who've worked FIFO or remote camp kitchens before and know the rhythm - Bilingual French/English chefs targeting Quebec's remote-camp sector specifically - Anyone who wants two full weeks off after every two weeks on site - Cooks comfortable managing the client relationship directly, not just the kitchen - Not a fit for chefs without MAPAQ/SIMDUT certification or institutional cooking credentials