🎿 Chef de Partie – Winter Season in the French Alps with Mark Warner

🍽 Opportunity Mark Warner is hiring a Chef de Partie for the 2026/27 winter, running November to April in a hotel in France. The package is housing, all meals, discounted drinks, hotel facilities and friends-and-family holiday concessions. It is a good first or second ski season for a CDP who wants a clear step up, though the source gives no salary figure (only "competitive salary"). 👨‍🍳 Role - Prepare and cook breakfast, children's meals, afternoon tea and evening meals - Head up a section during service - Keep culinary standards high and the kitchen safe and hygienic - Prepare staff meals - Help train, manage and motivate the kitchen team - Keep HACCP records 🌎 ChefJobs Abroad Analysis A Mark Warner kitchen is a family-holiday kitchen, so expect a structured daily rhythm of breakfast, kids' meals, afternoon tea and a proper dinner service. It trains section discipline and consistency, not à la carte fireworks. Seasons run November to April, with the mountains on your days off. This suits a CDP with a year behind them who wants to run a section and begin training others. The catch is eligibility: the role asks for a UK/EU passport, a UK National Insurance number and a UK bank account, so it is not for applicants outside that group. ✅ Best Fit - This opportunity is ideal for CDPs with a year's experience who can run their own section - Perfect for chefs who want a first or second ski season with housing and meals covered - Ideal for cooks who like cooking for families and variety across meal periods - Suited to chefs with HACCP experience - A fit for UK/EU passport holders