🐟 Chef de Partie – Logans @ High Country Salmon

📍 Twizel, South Island, New Zealand 💰 NZD $32.50 per hour 🕒 Full-Time Opportunity Imagine finishing service and stepping outside to views of snow-capped mountains, turquoise lakes, and some of New Zealand's most spectacular landscapes. Logans @ High Country Salmon combines premium dining with sustainably farmed Chinook salmon, creating a truly unique culinary destination in the Mackenzie Region. Role As Chef de Partie you'll take ownership of your section and help deliver exceptional guest experiences. Key responsibilities include: Running your section independently Managing prep and service Maintaining food safety standards Monitoring stock and reducing waste Coaching junior chefs Delivering consistently high-quality dishes ChefJobs Abroad Analysis This is a standout opportunity for ambitious chefs seeking responsibility without the pressure of a major city environment. Twizel offers incredible access to hiking, skiing, fishing, mountain biking, and the nearby Aoraki/Mount Cook region. Combined with strong pay and a respected food-focused brand, this role offers excellent lifestyle value. The company also appears invested in growth and development, making this attractive for chefs aiming for future Sous Chef positions. Best Fit Ideal for chefs who: Want to step up and lead a section Enjoy working with premium products Appreciate outdoor adventure lifestyles Value sustainability and quality ingredients Are seeking long-term growth opportunities