🎿 Chef de Partie – Club Med Hokkaido Winter Season (Senior Hire)

🍽 Opportunity Club Med is hiring a Chef de Partie for its Hokkaido resorts for the winter season. It is a senior-level hire: the listing asks for at least 10 years as a CDP and a minimum age of 32, both tied to Japan work-permit eligibility. Accommodation at the resort and meals are included. No salary is stated. 👨‍🍳 Role - Manage and supervise a kitchen section and supervise junior staff - Handle stock and daily ordering for dry goods and butchery - Prepare dishes to Club Med standards and recipes - Keep to food quality, hygiene and safety rules - Minimise food waste and keep the kitchen clean - Cook for high-volume, multinational guests 🌎 ChefJobs Abroad Analysis An all-inclusive Club Med resort in snow country means a large, multinational guest base and a big, structured kitchen, not a tiny boutique line. The work-permit rules are unusual and clear: you need the experience and age to qualify, so this suits a veteran CDP rather than a newcomer. Housing, meals, linen and on-site facilities are covered, and the listing mentions training and internal mobility to other Club Med resorts. It is not a fit for younger or less experienced chefs, whatever their talent. ✅ Best Fit - This opportunity is ideal for veteran CDPs with 10+ years who are 32 or older - Perfect for chefs used to high-volume, multinational dining - Ideal for chefs who want a winter in Hokkaido with housing and meals covered - Suited to leaders who supervise junior cooks well - A fit for chefs interested in a long-term Club Med career with mobility between resorts