🌊 Chef de Partie / Chef — The Bonobo by Raes

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Byron Bay, Australia

To Be Determined

full time

Beach ResortUniform ProvidedTrainingMeals Included

About the Position

🌊 Chef de Partie / Chef — The Bonobo by Raes 📍 Byron Bay, NSW, Australia 🇦🇺 📅 Full-Time | Opening Team (May Launch) 💰 Competitive Salary + Benefits Step into one of Byron Bay’s most anticipated new openings — a design-forward hotel-apartment concept blending luxury, wellness, and laid-back coastal energy. The Bonobo by Raes on Wategos is set to become a central landmark in town, combining boutique accommodation, retail, and an all-day food & beverage program — from lobby café to rooftop pool dining and in-room service. 🔑 The Role Join the opening kitchen team across multiple outlets Work alongside Head Chef & Sous team on creative, modern menus Maintain high standards across all-day dining + in-room service Contribute to systems, service flow, and kitchen setup 🔍 ChefJobs Analysis 👤 Fit: Early-career to mid-level chefs looking to break into a high-end, design-led opening team 🍳 Work: Multi-outlet exposure, structured systems, strong learning environment 🌊 Lifestyle: Byron Bay living — beach, surf, wellness culture 🔥 Fun Factor: Opening a flagship venue = creative input + career-defining experience

Requirements

1–2+ years experience in high-volume or luxury venues
Certificate IV in Commercial Cookery (or equivalent experience)
Strong understanding of HACCP + food safety
Able to work flexible hours (weekends included)
Australian work experience required

Benefits

Live and work in Byron Bay — one of Australia’s most iconic surf towns
Year-round coastal lifestyle with strong hospitality scene
Fast-paced opening environment with growth potential

Required Languages

English

Posted 5/21/2026