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πŸ‡¦πŸ‡Ί Chef de Partie & Breakfast Chef – Roca Restaurant | Byron Bay, NSW β€” Byron Bay, Australia

πŸ‡¦πŸ‡Ί Chef de Partie & Breakfast Chef – Roca Restaurant | Byron Bay, NSW

β€’β€’β€’β€’β€’β€’Sign in to view employer
Byron Bay, Australia
AUD 65,000 – 85,000
full time
Beach ResortUniform ProvidedMeals Included

About the Position

🍽️ Opportunity Roca Restaurant Byron Bay is seeking passionate chefs to join its renowned Latin fusion kitchen. Opportunities are available for both a Chef de Partie and a Breakfast Chef, offering the chance to work with premium local produce while creating vibrant South American-inspired cuisine. This is an exciting opportunity to become part of an established restaurant entering a new chapter, where creativity is encouraged and chefs have the opportunity to contribute ideas alongside the Head Chef. πŸ‘¨β€πŸ³ Role Depending on your position, responsibilities will include: Preparing and cooking high-quality Γ  la carte dishes Working alongside the Head Chef and Sous Chef on seasonal Latin fusion menus Assisting with canapΓ©, platter, and degustation menu development Preparing premium steak and seafood using Argentinian cooking techniques Managing stock and minimising food waste Maintaining exceptional food safety and cleanliness standards Participating in training and development of new dishes and techniques Delivering consistently high standards during busy service periods 🌎 ChefJobs Abroad Analysis Byron Bay is one of Australia's most desirable coastal destinations, attracting visitors from around the world for its beaches, relaxed lifestyle, and thriving food scene. Roca offers chefs the chance to work in a creative kitchen focused on Latin American flavours while collaborating closely with experienced leadership. For chefs looking to combine career development with an incredible lifestyle, this is an excellent opportunity. The restaurant values creativity, teamwork, and professional growth, making it a great fit for experienced chefs wanting more input into menu development. βœ… Best Fit This opportunity is ideal for: Experienced Chef de Parties Breakfast chefs looking for a full-time role Chefs passionate about South American and Latin fusion cuisine Hospitality professionals seeking a lifestyle destination International chefs already eligible to work in Australia

Requirements

  • Minimum 5 years' experience in the role you are applying for
  • Recognised chef qualifications (Australian or international)
  • Strong English communication skills
  • Ability to perform under pressure during busy services
  • Availability for evenings, weekends, and public holidays
  • Positive attitude with excellent teamwork skills
  • Passion for high-quality food and continuous learning

Benefits

  • Full-time salary $65,000–$85,000 per year
  • Annual leave and paid sick leave
  • Opportunity to contribute creatively to menu development
  • Work with premium local produce and authentic Latin fusion cuisine
  • Career development within an iconic Byron Bay restaurant
  • Live and work in one of Australia's most sought-after coastal destinations

Required Languages

English

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