🌊 Chef de Cuisine Wanted — Lead The Beach Grill at The Ritz-Carlton Bali, Nusa Dua

🍽 Opportunity The Ritz-Carlton Bali, set in Nusa Dua's manicured, quieter stretch of the island (a different pace entirely from Canggu or Seminyak), is hiring a Chef de Cuisine to run The Beach Grill — a named outlet where the chef is expected to personally cook and plate alongside leading the team, not just manage from a distance. The role carries real ownership: menu development, budget goals, and shift leadership for one specific restaurant inside a much larger luxury resort operation. 👨‍🍳 Role & Responsibilities Develop new dishes, ideas, and artistic presentation concepts for the restaurant Supervise shift operations and ensure compliance with all Food & Beverage policies and standards Maintain correct food handling, storage, and temperature standards; recognise superior product and flavour Plan food quantities and plating requirements, and communicate production needs to key staff Lead shift teams while personally preparing food and executing to spec Cross-train employees and ensure the team can cover each other's positions confidently Set and support kitchen goals — performance, budget, and team targets — and manage to the property's financial goals Investigate and follow up on employee accidents; implement company safety standards Handle guest feedback and complaints directly, and set the tone for guest relations on the line Coach and mentor staff, run progressive discipline and performance appraisal processes, and assist with hiring 🌎 ChefJobs Abroad Analysis Nusa Dua is Bali at its most polished — a gated, resort-district enclave with calm beaches and a slower rhythm than the island's more chaotic surf towns, while still putting all of Bali's temples, rice terraces, and food culture within easy reach on days off. Running The Beach Grill specifically means this Chef de Cuisine gets to actually cook, not just administrate, while still carrying full budget and team accountability — a genuine trade-up for someone who wants both craft and leadership in one seat, backed by Marriott's global Ritz-Carlton training pipeline and mobility across 100+ luxury properties. ✅ Best Fit Chefs with a high school diploma/GED plus 4 years of culinary, F&B, or related experience Or chefs with a 2-year degree in Culinary Arts, Hotel & Restaurant Management, or a related field plus 2 years' experience Chefs who want to keep cooking hands-on while also owning budget, menu, and team leadership Leaders ready to run one outlet's full P&L inside a larger resort structure, not the whole property Chefs who want a Marriott/Ritz-Carlton brand credential and future mobility across its global portfolio Not a fit for chefs who want resort-wide authority — this role owns one restaurant within a bigger culinary team